21 Best Eggplant Bharta Recipes

Bagun Bharta is a popular vegetarian dish of Bangladesh, made from fried and battered eggplant cooked with various spices and herbs. It is a delicious and healthy dish that can be enjoyed with rice or naan bread or as a side dish with other Indian dishes. The dish is known for its smoky flavor and creamy texture, which is achieved by roasting eggplant before mixing it with other ingredients. 

Eggplant bharta is a versatile dish that can be customized to suit your taste preferences, making it a favorite among foodies around the world.

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Eggplant Bharta 

Eggplant bharta, also known as baingan bharta, is a popular Indian dish made with roasted eggplant and spices. Here's a recipe for eggplant bharta:

Ingredients:

• 1 large eggplant
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• Salt, to taste
• Cilantro, chopped for garnish

Directions:

• Preheat the oven to 400°F (200°C).
• Prick the eggplant with a fork and place it on a baking sheet. Bake for about 30-40 minutes or until the skin is charred and the flesh is tender.
• Remove the eggplant from the oven and let it cool. Peel off the skin and discard it. Mash the eggplant flesh using a fork or a potato masher and set it aside.
• Heat oil in a large skillet over medium-high heat. Add the onions and sauté until they are soft and translucent.
• Add garlic and ginger and sauté for another minute.
• Add the cumin, coriander, garam masala, turmeric, and paprika. Stir for a minute or until fragrant.
• Add the mashed eggplant and stir to combine. Cook for 5-10 minutes or until the mixture is heated through and the flavors are well blended.
• Season with salt to taste.
• Garnish with chopped cilantro and serve hot with rice or bread.
• Enjoy your delicious and flavorful eggplant bharta!

How to make authentic Eggplant Bharta 

Eggplant Bharta is a traditional Indian dish that is made by roasting or grilling eggplants and mixing the pulp with aromatic spices and herbs. To make authentic Eggplant Bharta, start by roasting the eggplant until the skin is charred and the flesh is tender. Allow the eggplant to cool, then peel off the skin and mash the pulp with a fork. In a pan, heat oil, add onions, ginger, and garlic, followed by tomatoes, cumin, coriander, and red chili powder. Then add the mashed eggplant and cook for 5-10 minutes until the flavors are well combined. Garnish with fresh coriander leaves and serve with flatbread or rice. Enjoy!

A vegan twist on Eggplant Bharta 

For a delicious vegan twist on the traditional Eggplant Bharta, start by roasting the eggplant until the skin is charred and the flesh is tender. Once it's cooled, remove the skin and mash the pulp with a fork. In a pan, sauté onions, garlic, ginger, and green chilies until fragrant. Add diced tomatoes, ground cumin, coriander, and turmeric, and stir well. Then, add the mashed eggplant and cook until heated through. Finally, garnish with fresh cilantro leaves and serve with warm roti or pita bread. 

Delicious and healthy Eggplant Bharta recipe

Looking for a delicious and healthy version of Eggplant Bharta? Begin by roasting the eggplant until the skin is charred and the flesh is tender. Once it's cooled, remove the skin and mash the pulp with a fork. In a pan, sauté onions, garlic, ginger, and diced tomatoes in a little oil until fragrant. Add ground cumin, coriander, and turmeric, and stir well. Finally, add the mashed eggplant and cook until heated through. Serve with brown rice or quinoa for a nutritious and flavorful meal.

The perfect Eggplant Bharta recipe for beginners  

Roast 1 large eggplant in oven, peel and mash. Heat 2 tbsp oil in a pan and add 1 tsp cumin seeds. Add 1 chopped onion, 1 tsp grated ginger, 1 tsp minced garlic and saute. Add 1 chopped tomato, 1 tsp ground coriander, 1/2 tsp ground cumin, 1/2 tsp turmeric, 1/2 tsp garam masala and salt. Mix in mashed eggplant, cook for a few minutes. Serve with chopped cilantro.

How to spice up your Eggplant Bharta

To spice up your Eggplant Bharta, you can add red chili powder, paprika or green chili peppers while sautéing onions. You can also add a teaspoon of dried fenugreek leaves, known as kasuri methi, for a unique flavor. Additionally, adding a tablespoon of lemon juice or a splash of yogurt at the end of cooking can enhance the taste. Top with fresh herbs or sliced green onions before serving.

Eggplant Bharta with a creamy twist

To make Eggplant Bharta with a creamy twist, add a dollop of heavy cream or coconut milk to the dish before serving. You can also blend in some cashews or almonds with the mashed eggplant to create a creamy texture. Garnish with fresh cilantro or mint leaves.

Quick and easy Eggplant Bharta recipe

To make a quick and easy Eggplant Bharta, roast 1 large eggplant, peel and mash it. Sauté 1 chopped onion, 1 tsp ginger and 1 tsp garlic in oil. Add 1 chopped tomato, 1 tsp ground coriander, 1/2 tsp cumin, 1/2 tsp turmeric, eggplant mash and salt. Cook for a few minutes and serve.

Eggplant Bharta with a unique twist

To give Eggplant Bharta a unique twist, you can add grated coconut or roasted peanuts while sautéing onions. Another option is to add a teaspoon of mustard seeds or nigella seeds for a flavorful crunch. Garnish with fresh herbs and serve with rice or naan.

Delicious Indian-style Eggplant Bharta recipe

For a delicious Indian-style Eggplant Bharta, sauté 1 chopped onion, 1 tsp ginger and 1 tsp garlic in oil. Add 1 chopped tomato, 1 tsp coriander, 1/2 tsp cumin, 1/2 tsp turmeric, 1/2 tsp garam masala, roasted eggplant mash and salt. Cook for a few minutes and serve with naan or rice.

Traditional Eggplant Bharta recipe with a modern twist

Roast eggplant, mash it and sauté with ginger, garlic, onion, tomato and spices. Add a pinch of smoked paprika for a modern twist.

A simple yet flavorful Eggplant Bharta recipe

Roast, peel and mash eggplant. Sauté onion, garlic, ginger and tomato. Add eggplant, ground cumin, coriander, garam masala, salt and cilantro. Enjoy!

Eggplant Bharta with a healthy twist

For a healthy twist on Eggplant Bharta, roast the eggplant in the oven instead of frying it. Use olive oil and add extra veggies like bell peppers and spinach.

Spicy Eggplant Bharta recipe for a bold flavor

For a spicy Eggplant Bharta, add chopped green chilies or red pepper flakes while sautéing the onions. Finish with a squeeze of lime and fresh cilantro.

How to make Eggplant Bharta with a smoky twist

To make Eggplant Bharta with a smoky twist, roast the eggplant directly over an open flame until charred, then proceed with the recipe. Add a pinch of smoked paprika or cumin for extra smokiness.

Eggplant Bharta with a tangy flavor

To give Eggplant Bharta a tangy flavor, add a teaspoon of tamarind paste or a splash of vinegar while cooking. Garnish with chopped fresh mint leaves before serving.

Eggplant Bharta with a refreshing taste

For an Eggplant Bharta with a refreshing taste, add a handful of chopped cucumber or diced tomatoes to the dish after cooking. Squeeze fresh lemon juice on top before serving.

How to make Eggplant Bharta with a spicy kick

To make Eggplant Bharta with a spicy kick, roast, peel and mash the eggplant. In a pan, heat oil and add cumin seeds, chopped onions, ginger and garlic. Add chopped tomatoes, green chilies, red chili powder, ground coriander, ground cumin, and turmeric. Mix in the eggplant mash, salt, and cook for a few minutes. For extra heat, add more red chili powder or chili flakes. Garnish with fresh cilantro and serve with naan or rice.

Eggplant Bharta with a twist of coconut

To add a twist of coconut to Eggplant Bharta, roast, peel and mash the eggplant. In a pan, heat oil and add cumin seeds, chopped onions, ginger, and garlic. Add chopped tomatoes, ground coriander, ground cumin, turmeric, and grated coconut. Mix in the eggplant mash, salt, and cook for a few minutes. Garnish with fresh cilantro and serve with rice or naan.

Eggplant Bharta with a touch of sweetness

To add a touch of sweetness to Eggplant Bharta, roast, peel, and mash the eggplant. In a pan, heat oil and add cumin seeds, chopped onions, ginger, and garlic. Add chopped tomatoes, ground coriander, ground cumin, turmeric, and a tablespoon of honey or brown sugar. Mix in the eggplant mash, salt, and cook for a few minutes. Adjust the sweetness according to taste. Garnish with fresh cilantro and serve with rice or naan.

Eggplant Bharta with a fusion twist

For a fusion twist on Eggplant Bharta, roast, peel, and mash the eggplant. In a pan, heat oil and add chopped onions, ginger, and garlic. Add chopped tomatoes, ground coriander, ground cumin, turmeric, and a teaspoon of soy sauce or miso paste. Mix in the eggplant mash, salt, and cook for a few minutes. Add a tablespoon of sesame oil for extra flavor. Garnish with green onions or sesame seeds and serve with rice or naan.